Potatoes Au Gratin
May 20th, 2009
My family loves cheesy potatoes and this Potatoes Au Gratin recipe for crockpots hits the spot.
It is such a simple yet delicious crock pot potatoes recipe you can prepare for the family meal.
Or better yet take it as a side dish to a family pot luck or church gathering.
Rustic Potatoes Au Gratin
Crock Pot Slow Cooker – Cookbook
Makes 6 servings
Ingredients:
- 1/2 cup of milk
- 1 can (10 3/4 oz) condensed cheddar cheese soup, undiluted
- 1 package (8 oz) cream cheese, softened
- 1 clove garlic, minced
- 1/4 tsp. ground nutmeg
- 1/8 tsp. black pepper
- 2 pounds baking potatoes, cut into 1/4 inch slices
- 1 small onion, thinly sliced
- Paprika (optional)
Directions:
- Heat milk in small saucepan over medium heat until small bubbles form around the edges.
- Remove from heat, add soup, cream cheese, garlic, nutmeg and pepper and stir until smooth.
- Layer one fourth of potatoes and one fourth of onion in Rival Crock Pot and top with one fourth of soup mixture.
- Repeat layers 3 times, using remaining potatoes, onions and soup mixture.
- Cover and cook on low 6 1/2 to 7 hours or until potatoes are tender and most of the liquid is absorbed.
- Sprinkle with paprika if desired.
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