Potatoes Au Gratin

May 20th, 2009

My family loves cheesy potatoes and this Potatoes Au Gratin recipe for crockpots hits the spot.

It is such a simple yet delicious crock pot potatoes recipe you can prepare for the family meal.

Or better yet take it as a side dish to a family pot luck or church gathering.

Rustic Potatoes Au Gratin

Crock Pot Slow Cooker – Cookbook

Makes 6 servings

Ingredients:

  • 1/2 cup of milk
  • 1 can (10 3/4 oz) condensed cheddar cheese soup, undiluted
  • 1 package (8 oz) cream cheese, softened
  • 1 clove garlic, minced
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. black pepper
  • 2 pounds baking potatoes, cut into 1/4 inch slices
  • 1 small onion, thinly sliced
  • Paprika (optional)

Directions:

  1. Heat milk in small saucepan over medium heat until small bubbles form around the edges.
  2. Remove from heat, add soup, cream cheese, garlic, nutmeg and pepper and stir until smooth.
  3. Layer one fourth of potatoes and one fourth of onion in Rival Crock Pot and top with one fourth of soup mixture.
  4. Repeat layers 3 times, using remaining potatoes, onions and soup mixture.
  5. Cover and cook on low 6 1/2 to 7 hours or until potatoes are tender and most of the liquid is absorbed.
  6. Sprinkle with paprika if desired.

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