Recipe For Slow Cooker Rice Pudding
Dessert is my favorite meal of the day! The Crock Pot Slow Cooker is my favorite method for cooking.
Add the two together and you get the CrockPots Mama all time favorite Slow Cooker Rice Pudding.
Hope You Enjoy The Recipe!!
Slow Cooker Coconut Rice Pudding
Crock Pot Slow Cooker – Recipe Cookbook
Makes 6 Servings
Ingredients:
- 2 cups water
- 1 cup uncooked converted long grain rice
- 1 tbsp unsalted butter
- 2 1/4 cups evaporated milk
- 1 can (14 oz.) cream of coconut
- 1/2 cup raisins
- 3 egg yolks, beaten
- 1 tsp vanilla
- Pinch of salt
- Grated peel of 2 limes
- Toasted shredded coconut (optional)
Directions: 1. Spray crock pot slow cooker with non stick cooking spray. Place water, rice, butter and salt in a medium saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to low, cover and cook 10-12 minutes. Remove from heat and let stand covered 5 minutes. 2. Add evaporated milk, cream of coconut, raisins, egg yolks, lime peel and vanilla and mix well. Add rice, stir until blended and pour into the prepared crock pot slow cooker. 3. Cover, cook on low 4 hours or on high 2 hours. Stir every 30 minutes if possible. Pudding will thicken as it cools. garnish with toasted shredded coconut if desired.